Martinů: La revue de cuisine; Madrigals & Other Chamber Music

"Martinů: La revue de cuisine; Madrigals & Other Chamber Music album by Krysia Osostowicz on Musikstorm | musik kostenlos hören"

Release Date: 1998-04-01T00:00:00.000000Z

  • 5 Madrigal Stanzas for Violin and Piano, H. 297: I. Moderato
  • Nonet No. 2, H. 374: I. Poco allegro
  • 5 Madrigal Stanzas for Violin and Piano, H. 297: II. Poco allegretto
  • Nonet No. 2, H. 374: II. Andante
  • 5 Madrigal Stanzas for Violin and Piano, H. 297: III. Andante moderato
  • Nonet No. 2, H. 374: III. Allegretto
  • 5 Madrigal Stanzas for Violin and Piano, H. 297: IV. Scherzando, poco allegro
  • Trio for Flute, Cello & Piano in F Major, H. 300: I. Poco allegretto
  • 5 Madrigal Stanzas for Violin and Piano, H. 297: V. Poco allegro
  • Trio for Flute, Cello & Piano in F Major, H. 300: II. Adagio
  • 4 Madrigals for Oboe, Clarinet and Bassoon, H. 266: I. Allegro moderato
  • Trio for Flute, Cello & Piano in F Major, H. 300: III. Andante – Allegretto scherzando
  • 4 Madrigals for Oboe, Clarinet and Bassoon, H. 266: II. Lento
  • Sonatina for 2 Violins and Piano, H. 198: I. Allegro
  • 4 Madrigals for Oboe, Clarinet and Bassoon, H. 266: III. Poco allegretto – Trio. Allegro
  • Sonatina for 2 Violins and Piano, H. 198: II. Andante
  • 4 Madrigals for Oboe, Clarinet and Bassoon, H. 266: IV. Poco allegro
  • Sonatina for 2 Violins and Piano, H. 198: III. Allegretto
  • 3 Madrigals for Violin and Viola, H. 313: I. Poco allegro – Poco vivo
  • Sonatina for 2 Violins and Piano, H. 198: IV. Poco allegro
  • 3 Madrigals for Violin and Viola, H. 313: II. Poco andante – Andante moderato
  • La revue de cuisine, H. 161: I. Prologue. Allegretto
  • 3 Madrigals for Violin and Viola, H. 313: III. Allegro – Moderato – Tempo I – Allegro
  • La revue de cuisine, H. 161: II. Tango. Lento
  • Madrigal Sonata, H. 291: I. Poco allegro
  • La revue de cuisine, H. 161: III. Charleston. Poco a poco allegro
  • Madrigal Sonata, H. 291: II. Moderato – Allegro – Tempo I – Allegro
  • La revue de cuisine, H. 161: IV. Finale. Tempo di marcia